Karnatakacolleges
Central Food Technological Research Institute
Affiliated to
University of Mysore
Established Year
1950
Type of Institution
Self-Finance
Category
Co-Education College
  Courses Offered
  Under Graduate
  • B.Sc. Biochemistry & Nutrition
  • B.Sc. Fermentation Technologies and Bioengineering
  • B.Sc. Flour Milling, Baking & Confectionery Technologies
  • B.Sc. Food Engineering
  • B.Sc. Food Microbiology
  • B.Sc. Food Packaging Technology
  • B.Sc. Food Protestants and Infestation Control
  • B.Sc. Food Safety & Analytical Quality Control Laboratories
  • B.Sc. Fruit & Vegetable Technology
  • B.Sc. Grain Science and Technology
  • B.Sc. Human Resource Development
  • B.Sc. Lipid Science and Traditional Foods
  • B.Sc. Meat, Fish and Poultry Technology
  • B.Sc. Plantation Products, Spices & Flavour Technology
  • B.Sc. Protein Chemistry and Technology
  • B.Sc. Sensory Science
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